2 small boxes of Raspberry jello
1 cup liquid (juice from 1 large can of crushed pineapple plus enough water to make one cup)
1 can whole cranberry sauce
1/2 can crushed pineapple, drained
1 cup finely chopped celery
Bring the one cup of liquid to a boil. Add boiling liquid to jello and stir until completely dissolved. Add other ingredients, stir, and pour into a 13x9 in. pan. Let set in the refrigerator until firm.
1 large package of cream cheese, softened
1 cup whipping cream, whipped and sweetened with 1/2 to 1 cup powdered sugar
1 small jar marscheno cherries, drained and minced (wash to keep whipping cream from turning pink)
1/2 can crushed pineapple
Mix together with a blender and spread on top of firm jello mixture. Top with 1/2 cup crushed walnuts.
**Pandora's comment** While this recipe calls for the cherries, I have never used them. I usually don't have them on hand and don't think to get them. I always use one cup of powdered sugar to sweeten the whipping cream. Use less powdered sugar if you want a topping with more of a cream cheese taste.