1 whole chicken breast, cooked, cut and slivered
2 TBSP toasted sesame seeds
2 sounces slivered toasted almonds
1/2 head cabbage, finely shredded
2 green onions, finely chopped
1 package (3 ounces) chicken-flavored Ramen noodles
Salad Dressing:
1/2 package Ramen noodle seasoning mix
3 TBSP sugar
1/2 cup Vegetable oil
3 TBSP rice or wine vinegar
1 tsp salt
1/2 tsp pepper
Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. Add the dressing; toss to blend. Cover; refrigerate until serving time. Serve cold. Better if made the day before. **I usually double this recipe**
