Oriental Chicken Cabbage Salad

1 whole chicken breast, cooked, cut and slivered

2 TBSP toasted sesame seeds

2 sounces slivered toasted almonds

1/2 head cabbage, finely shredded

2 green onions, finely chopped

1 package (3 ounces) chicken-flavored Ramen noodles

Salad Dressing:

1/2 package Ramen noodle seasoning mix

3 TBSP sugar

1/2 cup Vegetable oil

3 TBSP rice or wine vinegar

1 tsp salt

1/2 tsp pepper

Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. Add the dressing; toss to blend. Cover; refrigerate until serving time. Serve cold. Better if made the day before. **I usually double this recipe**