3/4 cup milk
1/2 cup orange juice
1/2 cup quick-cooking oats, uncooked
1/4 cup firmly packed brown sugar
2 TBSP butter, melted
Pinch of salt
Preheat oven to 375 degrees.
Combine eggs, milk, orange juice, oats, brown sugar, butter and salt in a large bowl. Mix well. Pour mixture into a 9-inch pie shell, unbaked.
Bake for 35 to 40 minutes until golden brown and set or until a knife inserted near the center comes out clean.
Let stand for about 10 minutes before cutting.
**Pandora's Variation** I make the pie shell the night before and refrigerate overnight. When I would make this for my family, I would triple the recipe and use two 10-inch pie shells. We usually never had leftovers but any leftover pie is also great tasting when chilled. I also use orange juice with pulp.